Easier way to consume for people who don't eat greens.
Nutrituous evening snack.
Best if served in the afternoon,as it takes time to digest if eaten at night time
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Served during festival seasons in South India.
Combination of onion, tomato, coconut and pottukalai makes this scrumptious chutney. The consistency of this dish looks inbetween sambar and chutney so we at home sometimes.. call it Pottukadalai Sambar.
Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.
This sambar made with kadalai maavu/besan. Goes well with idli and dosai.
Masala Vadas are popular South Indian deep fried crisp lentil dumplings prepared with channa dal(bengal gram lentil),onions and some spices.The outer crust is crisp,tastes great and is generally eaten as a snacks and well accompolished with tea in evening times.
(My Mom's Style)
This is famous South Indian dish prepared by my Mom whenever there is an ocassion or when the weather is cool or when its raining or whenever i wish…
Kootu is a semi thick lentil gravy cooked with vegetables, often had with rice or roti. Here is simple kootu preparation using cabbage.
A simple side dish which is very healthy and easy to make in all seasons.
Turnip greens are very mild pleasantly bitter tasting greens. They are good when stir fried, sauteid or tossed up in hot soup. Substitute cooked turnip greens in virtually any dish you might use cooked spinach.