Andhra recipe,called beerakaya pachadi,it can be serve with hot rice and little ghee.
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Spicy ginger chutney. An excellent side dish for steaming idlis, dosai, pesarat and plain curd rice.
Another spicy recipe using channa.. channa lovers will enjoy this briyani.
This rasam will good for Rice
This kind of rasam is famous in Indian weedings.
Have leftover rice in the kitchen?
a common sight. now transform it into something exciting……. called PATAKA CHAWAL
My latest farmers market pick was eye catching fresh purple roma beans. These sweet, mild and creamy texture beans are native to Italy and taste similar to our val or mochai. They are also called by the following names, Purple Roma Beans, Cranberry Beans and Borlotti Beans. Available fresh as well as in dried form. Dry beans needs to be soaked overnight. Fresh shelled beans are used here for sambhar and would be a great choice for people who love Mocahi / Val beans.
Very simple dish and taste yummy.
Made with lentils. Good for kids and adults. Have it for breakfast or dinner or as a evening snack.
A traditional chettinad dish, known as a synonym for "chettinads' favorite dish". Mostly prepared in functions and festival days and is served along with tiffn.