Looking for soft idlis and Crispy dosas??? Here are a few tips & tricks to make a flawless batter which yields soft idlis & crispy dosas!
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Once in a while i make Sambaar with lots of vegetables. I find this kind of Sambaar to be more healtier than usual sambaar with one or two vegetables.Heard from an aunty that while cooking there must be different colours of vegetables as each and every coloured vegetables has different kinds of vitamins in them .For example when u make green leaves with dal then make carrot Poriyal. Though both look colourful , we all definitely know that Green leaves and carrot are good for health.
Kailan n shrimp poriyal, Tasty side dish..Kailan is also known as Chinese Kale or Chinese Broccoli. As a dark green leafy vegetable, Kailan has a good source of many vitamins and minerals your body needs to stay healthy, like vitamin A, vitamin C, folate and iron. It is also a great source of fiber. With shrimp its tastes very good..
Olaiappam , sweet appam a authentic breakfast in TamilNadu…its a steamed version of appam..can be a snack also..
Buttermilk(moor) rasam very easiest rasam, can prepare within a short period..different rasam n tastiest one.
Chicken Meat balls, a very crispy n tasty snacks can be served with ketchup..Kids will love n adults also..
This is a tangy and spicy Chutney made out of Mint leaves, corriander leaves ..really tastes yummy with dosa,idly and pulav.
Highly nutritious especially for people suffering from anaemia. Sufficient to give you your daily dosage of iron.
Jigarthanda is very famous in madurai.it is very nice drink to have it in summer
Rasam is a staple diet in every South Indian household, a soupy dish made with fresh ground spices and vine ripe tomatoes.
Thakkali Rasam / Tomato Rasam / Rasam / Tomato Garlic Rasam / Chaaru / Saaru / Takkali / Rasam Podi / Powder / Thool