Cabbage is an excellent source of vitamin C and vitamin B1. It is also a very good source of fiber. I started to eat Cabbage after cooking in this version. Everyone will like this recipe…. 
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Hi all, i tried out manchurians with idlis. It turned out really good. and kids will love it .very simple recipe.
just give a try…it is really very nice snacks in the evening . no chutney or sambar is needed for this idlis
Kathirikkai Kosthu..this is very famous in chidambaram, mayavaram n also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste. Very good side dish with dosais, Idlies..
Kathirikkai gothsu/ Brinjal kosthu/ Kathirikkai Kothsu
Veggie style kofta made grated bottle gourd, baked and served in spicy tomato onion sauce. Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Here I've baked the veggie balls and served in a light sauce.
Doodhi Kofta / Dudhi Kofta / Surakkai Kofta / Sorrakkai Kofta / Cheraikai Kofta / Sorakaya Kofta / Sorekai / Lauki Kofta / Bottlegourd Kofta Curry / Maharashtrian / Kofta Curry / Kofta masala
Pessaretu , famous dosa made with Moong dal in Andhra Pradesh…Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as Dinner…Easy to do n healthy too..
Tomato Pappu is a very mild Dal variety made with Toor dal, tomatoes ,red chillies and onion. Tomato dominates this recipe and hence it is named as Tomato Pappu.This is great to be had with white rice and any spicy side dish.Ideal dal variety for Kids and people who dont like spicy food.
hi all…kathirikkai rasavangi is a tasty recipe.. using brinjal and tamarind..pulippa oru suvai….try n see
Ribbon pakoda—Usually people make this for Deepavali. Easy to do…. crunchy evening snacks.
This is a tasty side dish which can be had with any dal items like sambaar.Hope u will like this.
A special type of kurma / chutney / thick lentil stew that is served as an accompaniment for Idlis dosas around Thanjore District, especially very popular among Kubakonam & Mayavaram!