A recipe for passion is always simmering !
Chayote Squash / Chow chow is a humble little mild squash almost fits any recipe. Here is an interesting pachadi / chutney / Thogayal / Thuvayal / Thokku using chow chow with a medley of few other ingredients to make a scrumptious side which goes very well with rice or idli/dosai.
Chayote Squash Pachadi / Chayote Thuvayal / Thogayal / Thuvaiyal / Thokku / Chayote Chutney / Bengalore kathirikkai / Bangalore Kathrikkai
For any good looking and tasting chutney, fresh ingredients are a must and its 100% true in the case of Coconut Chutney varieties. Hotel chutney doesn't have any special magic ingredients except its made attractive with tricky presentations and prepared with right proportions. That doesn't mean we don't make good chutneys at home… its all our mind set and few more other aspects makes it more attractive.
1. Timing – Served when you're really hungry and longing for some thing perfect.
No matter how much or what kind made at home, we all drool over a scoop of that Hotel Chutney. There's been a request for this item for a long time under our site, Yeah that's for white chutney.. which will be making its way soon, meanwhile enjoy this red version of hotel chutney. This chutney looks orangish red and mostly served with idli or dosai. Raw version of this chutney is served with bhajis and bondas.
Hotel Chutney / Tomato chutney/ Onion Chutney / Kaara Chutney / Restaurant style / Sigappu chutney / Red Chutney
Tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes. Tomatoes are in the same family, but a different genus.
This tangy chutney goes well with idli, dosai and chappathi.
Thakkali chutney/ tomato chutney/ tomatillo chutney.
Chennai Murugan idli kadai serve 4 chutney for idli and dosai…….This is one of the chutney they serve for idli and dosai…it goes well with Adai,bonda and bajji also….give a try….
pudina is good for digestion.this chutney goes well with idli,dosai,aappam and chappathi.
Eggplant chutney, prepared with few ingredients this chutney goes well with breakfast items as well as this chutney ressembles very well as thuvaiyal for rice dishes coz tamarind is added in this recipe..here we go
Garlic chutney
Ingredients:
Shallots- cleaned 10 nos.
Channa Dal 2 tbsp
Red chillies 10 nos.(may vary depending on spice reqt.)
Tomatoes 2 nos( vine ripened 1 is enough)
Asafoetida 1 small piece(we keep the katti kayam, dry roasted and broken to pieces) or 1 tsp
curry leaves 1 stem
coriander 1 handful
superb side dish for hot idli dosa
