Murungakkai with coconut flavoured semi thick egg curry.
Murungakkai ~~ Drumstick
Muttai ~~ Egg
Drumstick Egg Curry / Murungakkai Curry / Murungakkai Muttai Poriyal
Search Results for gravy
This is a gravy where brinjal is cooked in tamarind along with other spices.
Rich in protiens… Very tasty with rotis and easy to prepare
A very popular vegetarian side dish. Goes well with Rotis, Parathas, chapathis, naan.
soya chunks has a high protein value.so a nutritious rice..
This is a dish which is served at weddings along with mutton gravy in my place.
Goat meat cooked in yogurt based exotic spice gravy.
Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
Goat liver fry— yeeral varuval.
Very soft and tasty, kids would like. Good source of iron.
Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay.
Indian Broad Beans cooked in tangy chunky tomato onion gravy.
English ~ Broad Beans
Tamil ~ Avarakkai
Telugu ~ Chikkudukaya
Hindi ~ Sem
Kannada ~ Avarekayi
Malayalam ~ Avara