A recipe for passion is always simmering !
Easy instant Pottukadalai murukku for any occasion is just minutes away… today I’m sharing my MIL’s pondy style pottukadalai murukku which usually made for deepavali pandigai in big big batches for distribution. Though the original recipe calls for homemade milled roasted rice flour… and also include vanaspathi in the place of butter…. that gives you a unique tea kadai style…
Have you ever craved for spicy crisp puffs hot from a bakery round the corner on a chill rainy day?? Well, here’s one who’s typing this post… and who use to enjoy these quite often during school days and now making it for her kids…..Puffs any form is quite attractive and additive, I amke this veg style puffs for a…
Ragda is prepared with dried yellow or white peas/ vatana, is a popular fast food which is a part of the street food of Maharashtra. Ragda is a stew like gravy prepared by pressure cooking dried peas, mashing it with a fried onion and spices to make a curry. Then comes the ragda pattice which is prepared with potato is…
Crispy, hot chicken pakoda anyone? Who wouldn’t want these with a hot cup of chai on the side! Ever since I visited Nellai Express in chennai, i’ve been craving for these and decided to make a batch to treat myself. Garam, garam Chicken pakoda is all made by mixing fresh cut boneless chicken with lentil flour coated with just the…
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a comb and hence the name seepu(comb) and flavored with coconut milk and deep fried in coconut oil! I have used few short cuts – used a regular murukku press…
Grilled Cheese roll ups are a lot more fun than regular grilled cheese sandwiches. They are crispy, easy to handle and looks kind of cute to attract kids and even adults too. Just another easy way to serve grilled cheese in rolls to get them perfect for dunking in soups. You got to try them with tomato soup… they are sooo good!…
Spicy Masala Diamond Cuts using maida, a savory tea time snack!
Chapati Noodles– Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit. This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a simple recipe for your lunch box. Usually I make…
Bitter Gourd the most hated veggie is welcomed if made this way. With few ingredients this magic happens… you will see everyone snacking on it! BITTER GOURD CHIPS / CRISPY BITTER GOURD FRIES / BITTER GOURD FRY / PAVAKKAI CHIPS / KARELA CHIPS / HOW TO MAKE CRISPY KARELA CHIPS / SNACK RECIPES / RICE SIDE DISH RECIPES / VARUVAL…
Mullu murukku is always on top of the list during diwali preparations, we make few varieties of these for distribution to family and friends. It is quite simple & versatile to make with few ingredients and we get to make the combo that we like. Its plain rice flour combined with either bengal gram flour or roasted gram flour or…
