A recipe for passion is always simmering !
Sprouted Moong Salad Recipe – Spouts Salad Recipe – Moong Bean Salad – Wholesome Mung Bean Salad – Diabetic Friendly Recipes – Healthy Salad Recipes – Weight Loss Salad Recipe – Low Carb Salad – No Cook Salad – Spouted Mung Bean Salad – Healthy Moong Salad – Green Gram Sprout Salad – Healthy Salad Ideas – Healthy evening snacks…
Green Chutney Recipe – How to make green chutney for chaats – Easy Mint Coriander chutney – Street Style Foods – Easy Indian Recipes – Easy Green Chuney – Chaat Chutney recipe – Green chutney is a basic condiment that is usually eaten with Indian chaats & snacks. It is primarily made with mint and coriander leaves. This earthy chutney…
Thattai recipe – How to make thattai – Thengai Thattai recipe – Coconut thattai murukku recipe – South Indian Thattai recipe – Tamil Nadu thattai recipe – Easy Deepavali snacks recipe- Diwali Snacks recipes – Thattai is a traditional crispy snack made during festive season especially made during Diwali and Krishna Jayanthi. Today i will sharing an easy Thattai recipe…
A popular street side evening snack mostly sold by petty / teashops. Made with mixed flour, vegetable fat and onions, enjoyed with a cup of tea or coffee!
Nimki Recipe – How to make Maida Namkeen – Crispy Bengali Nimki – Maida Nimki Recipe – Travel Food Dry Snacks – Evening Tea Snacks – Maida Dry Snacks – Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee or even packed as a travel munchy….
Red Rice Flour Murukku – Red Rice / Sigappu arisi murukku…. just the usual murukku recipe but using red rice flour / puttu podi in the place of white rice flour. I have used store bought red rice puttu podi with besan flour, a little regular white rice flour for added texture some red chili powder. You may play it…
Ribbon Pakoda Recipe | How to make Ribbon Pakoda | Ola Pakoda Recipe | ஓட்டு பக்கோடா செய்வது எப்படி | ரிப்பன் பகோடா செய்வது எப்படி | ரிப்பன் முறுக்கு Ola Pakoda – also known as Ribbon pakoda / Nada pakoda is a savory snack that is usually enjoyed with a cup of tea. Its also made during festive occasions like Deepavali, Sri Krishna…
Tea Kadai Thengai Biscuit anyone??? nostalgic snacks haunts me now andthen and this one was on my list for a very long time… coconut macaroon may be a fancy term for these cookies but “thenga biscuitu” is what we use to call it back during my childhood days.. This is slowly disappearing from tea kadai’s, also bakeries sell more fancy…
Potato Murukku…. Have you heard of it?? I have used potato for varuvals, poriyal, chips or may be paratha… but making murukku with it is unusual atleast in my world. Ever since i saw this on Raks Kitchen food-clyclopedia… why not call it that way 🙂 she has a whole bunch of mouth watering recipes in her blog, all beautifully organised…
Everyone of us will have some kind of favorite biscuits from our childhood. Some good picks for me would be … that tea kaadai butter biscuits, khara biscuits, orange cream, Britannia anytime orange flavored biscuits, also that kaju nei biscuits … that list is never ending 😆 😆 They all have fancy names today termed as cookies 😈 or whatever… for…
