Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
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Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of mughlai flavour. (Mutton Khorma/ Mutton Kurma / Kari Korma / Kari Kurma)
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
Popular North Indian dish, paneer cooked in a creamy sauce made with fresh spinach!
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Simple and easy to make stir fried vegetable rice, kids would love, no MSG… just a little light soy sauce, which is optional too…. Pack this for lunch with ketchup, no kidding…
great side.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
Green peas cooked in thick onion tomato gravy.
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)