A recipe for passion is always simmering !
What is Edamame?? Well ok ! its time to learn little Japanese, edamame are baby Soy beans in pods (Japanese to English) (Eda~twig, mame~beans) meaning beans attached to pods. These come under protein rich healthy food category and why not try it.
Where to find it ? Regular Super market frozen aisle, I found it at Meijers. Japanese or Chinese stores should carry fresh and frozen.
Have you tasted MTR Spiced Chutney Powder ??? Well, here's a match or at least close enough to that. You be the judge, try and let me know whether it matches or not.
Chutney Podi / MTR Idli dosa podi / Idli Milagai Podi / Idli Powder / Dal Powder / Kandi Podi / Karam Podi / Spiced Powder / Thool / Kara Podi
Side for Dosa made from Channa Dal
this is a sweet dish made out of maida flour. moong dhal sundal complements with it well.
Uppu Urundai ?
Rasavangi is a dish mainly made with Brinjals, but i tried out with white pumpkin today. And voila taste wasnt tht bad!! try it out for urself and let me know…..
Simple curry with sprouted whole moong and Paneer. This recipe has got little more of cinnamon touch and adding paneer is just an eye catcher to make picky eaters to include sprouts in their diet.
Paneer Moong Curry / Sprouted Moong Curry / Paneer Curry / Whole Moong /
Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…
Bonda / Plain Bonda / Mysore Bonda / Set Bonda / Evening Tiffin / Snack / Deep Fried / Fritter / Deep fried Dumpling / Lentil Batter / Restaurant Menu / Drive -in Woodlands Special
Simple stir-fry using minced broccoli and carrot along with dal powder to make this puttu like poriyal.
Broccoli Carrot Poriyal / Minced Broccoli Carrot Poriyal / Porial / Thoran / Stir-fry / Vepudu / Dry Fry
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
