My first cake, came out pretty well…
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Description: Tres leches cake is a sponge cake/ butter cake – soaked in three kinds of milk. Recipe shared here is made with evaporated milk, condensed and whole milk. You can also check out interesting recipes of Sadhana under Success stories of my recipe Ingredients: For the cake: All purpose flour-1 cup Baking powder -1 1/2 tsp Egg-5 Salt-1/4…
Masala Rice / Tava Pulao / Pulav / Stir -Fried Rice / Indian style Fried Masala rice / Tawa Pulav/ Leftover rice / Lunch Box / Street Food / Fast food / Work Lunch Box -2 / Work Lunch Ideas / Lunch Box Ideas / Rice dish recipes / How to make Tawa Pulav? / Tawa Pulao step by step…
Gobi 65 (Cauliflower 65) is one yummy dish which is usually a starter or tea time snack, definitely the most ordered in restaurants for both veg and non-veg lovers. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it never makes it…
Description: I love spinach and artichoke dip, especially served warm with tortilla chips or crusty bread. Its a crowd- pleaser and a go-to appetizer for large gatherings as you you can make this ahead of time and bake it just before serving. My version is slightly different from the usual, I use the white sauce thickened with Monterrey cheese instead…
Easy & tasty South Indian style bottle gourd curry!
Parathas are traditional Indian flat bread made with wheat flour, typically famous in North India. South Indians have their own style.. termed Parotta which is similar but kind of artistic 🙂 This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta. Ingredients for…
Description: Recently purchased a KitchenAid heavy duty mixer and have been trying new recipes ever since it landed on my door steps. To add up the excitement a bunch of recipe books arrived as a surprise from my dear hubby. So being the good wife that I am, started off with some easy recipes from the books. This blondie recipe…
This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite. Ginger Chicken / Indo-Chinese Chicken / Spicy chicken / Ingredients 4 Boneless Chicken tenders (1/2 kg…