A recipe for passion is always simmering !
Muttai Varuval has no limitations… infinite possibilities with just simple boiled eggs. These are quick spicy stir fry with colored peppers, boiled eggs and black pepper a lunch box favorite of mine that goes well with sambar, rasam or curd rice. You can even skip the capsicum and make it plain but little vibrant veggies it gets a colorful appeal…
Mushroom Capsicum Pepper Fry is something i make often at home… especially on veg days when you need something healthy, attractive, colorful and tasty too! 🙂 Hey… anything to make the folks at home eat those veggies is my motto and this is one such dish which everyone will eat with no complaints whatsoever! 😆 This will pair well with…
Coconut based south Indian style gravy made with Banana flowers!
Chettinad Tomato Pudina Chutney – is a no onion, no garlic, no coconut…quick chutney that can be paired with any tiffin item, roti… even rice too. Ever since i saw this under Anusha’s @tomatoblues insta feed it was knocking me on my head… so gave it a try and here it is! I blindly followed her method but hiked up…
Capsicum Shrimp Varuval – a simple south indian style dry fry masala made with shrimp/prawn & capsicum. Its our way at home to combine a veggie in any meat or seafood preparation. Often these kind of dihes do a double duty… you get in your share of veggies along with your favorite non veg dish. Capsicum or any colored bell…
Idli Podi – Idli Milagai Podi Recipe – How to make Idli Milagai Podi – இட்லிப் பொடி – South Indian Idli Powder – Tamil Nadu Style Idli Podi – Tamil Nadu Chutney Powder – Idli Powder – How to make Idli Podi #idlimilagaipodi #idlipodirecipe #இட்லிப் பொடி Idli Podi / இட்லிப் பொடி, a coarse dry spice powder made with mixture of…
Samba Godhumai Rava Upma is a quick upma that you can make under 30 minutes. When you have no time to make a traditional breakfast like idli or dosa or if you run out of idli batter… this can come in handy and also gives you a satisfaction of an healthy filling meal. Broken Wheat, Cracked Wheat, Fada, Dalia, Godhumai…
Bisi Bele Bath is a famous hot lentil rice dish from Karnataka… just a different version of our sambar sadam!Typically sambar does not include any garam masala but this version includes some fragrant garam masala which gives that distinct taste. Though its termed one pot dish.. technically its doesn’t work… they all get very mushy and ends up like a…
Easy pan fried version of Brinjal shaped into thick cut roundels or disks!
Easy Kara Pidi Kozhukattai using store bought idiyappam flour. Kozhukattai can be made sweet or spicy using homemade rice flour or store bought or using broken rice…the easiest of all is to use store bought idiyappam flour which works best and this snack can be made in a jiffy. This is usually made during Vinayagar Chaturthi festival…. but can also…
