There r lots of varieties n way to prepare rasam, here we go for moongdal rasam…very tasty rasam ready within few minutes..
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Adhirasam is a traditional south Indian sweet which is made in almost every house in tamilnadu during Christmas,diwali etc.
Buttermilk(moor) rasam very easiest rasam, can prepare within a short period..different rasam n tastiest one.
Rasam is a staple diet in every South Indian household, a soupy dish made with fresh ground spices and vine ripe tomatoes.
Thakkali Rasam / Tomato Rasam / Rasam / Tomato Garlic Rasam / Chaaru / Saaru / Takkali / Rasam Podi / Powder / Thool
a very different rasam… thick but yummy…
Rasam prepared with water extracted from the boiled dhal and some usual ingrdients
Sauteed Pearl onions (Chinna Vengayam / Sambar onions / Shallots) in tangy Dhal water. Bored of regular rasam???? try this for a change, quite rare and mostly prepared only in the country side.
Vengaya Rasam / Sambar Vengaya Rasam / Pearl Onion Rasam / Chinna Vengayam Rasam)
This rasam will good for Rice
This kind of rasam is famous in Indian weedings.
Healthy broth made with lentil and beets for hearty meals, a mouth licking tasty treat from Karnataka.