A recipe for passion is always simmering !
7 Cup Burfi, 7 cup Barfi, 7 cup cake or 7 cup sweet is an easy burfi made with 5 ingredients, the total of the ingredients measures to 7 cups and hence its named as 7 cup sweet. It looks like a Mysore pak with a soft feel and at the same time a crunchy finish like that of a coconut burfi. We…
Sri Krishna Jayanthi also known ad Gokulashtami is nearing and I wanted to post this Uppu seedai recipe which is a main traditional snack that is prepared during this festival. We usually make seedai, murukku and some kind of payasam, assorted nuts dilkush mixture and maladdus for the pooja. Making any kind of seedai is always a nightmare, I have…
Aval Payasam recipe / Aval Kheer / Poha Payasam / Poha Kheer Recipe / Atukula Payasam recipe / Rice Flakes Payasam / South Indian Style Payasam / Festive Recipes / Neivedyam / Naivedyam Recipes / How to make Aval Payasam? Payasam is an integral part of traditional South Indian meal. It is primarily prepared with milk & sugar with the…
Sweet, crunchy, and a little touch of salt makes it perfect melt in your mouth Caramel Corn Puffs, the ultimate snack for any holiday party! One of my co worker brought these in cute treat bags for the holidays, guess they are very famous here in the mid-west during christmas time. The moment i put one in my mouth… thats…
Description: I love shortbread cookies! Period! no more need to be said, despite the fact I can go with million thoughts. Any form or shape of shortbread cookie is a treat and quickly disappears the moment it shows in the cookie jar. A few months back Madhavi’s cyber kitchen shared this awesome cute Owl Shortbread cookies and I immediately book-marked…
Sweet Corn Sundal – Sundal plays a very important role during Navaratri festival which is celebrated for nine days with a different sundal being made each day. Its traditionally made as prasadam/ offering to Gods but can also be prepared on any day as its a very healthy snack.It is normally made with lentils and legumes like chickpeas (garbanzo beans), black…
Traditional South Indian sweet rice porridge prepared during the harvest festival called Pongal / Sankranthi. In villages freshly harvested rice is cooked with jaggery and dal in clay earthenware pots and offered to God along with vegetables, lentils, sugarcane and fruits. This is also prepared as neivedyam or prasadam during other auspicious occasions and festivals.
Ven Pongal is one of the breakfast item from South India, mainly popular in Tamil Nadu, prepared during Pongal Festival and also served as a special dish on auspicious occasions like wedding ceremonies. Fresh curry leaves and Ghee is a must for this dish.
With Christmas just around the corner, baking is in high gear in kitchens everywhere. After all, Christmas isn’t Christmas without cookies! When it comes to baking Christmas cookies, it doesn’t get much simpler than these easy Snowball cookies. This melt in your mouth cookie is a rich buttery ball made with few everyday ingredients and resembles a shortbread style cookie…
Tea Kadai Butter Biscuit Recipe – Tea Shop Butter Biscuits Recipe – How to make Tea Kadai Butter Biscuits – Eggless Butter Biscuits – Eggless Cookies – Butter Cookies Recipe – How to make eggles Butter Cookies – டீ கடை பட்டர் பிஸ்கட் – Petty Shop Butter Biscuits – Nei biscuits – Potti Kada Butter Biscuit – Tea Kadai Recipes –…
