Tender goat meat cooked in thick Black pepper base!
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Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be made plain using just the…
Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan.. with my favorite being with flaky parottas. There are many versions to this recipe, some…
Nethili meen is quite versatile tiny fish which suits for variety of preparations. Be it steamed fried, saute… or even on top of pizza they taste yum. Deep fried version is my all time favorite, we at home make it different styles… this is one type that my mother in law makes, we all enjoy as an appetizer- taste awesome with…
Egg kurma is a simple dish which goes very well as a side for chapati, idli dosa or even for any kind of mild pulao or biryani. It takes varies forms… we either add boiled egg to the gravy or cook the whole egg in the gravy or scramble the egg mixture with the gravy or add mini omelette to…
Bitter Gourd the most hated veggie is welcomed if made this way. With few ingredients this magic happens… you will see everyone snacking on it! BITTER GOURD CHIPS / CRISPY BITTER GOURD FRIES / BITTER GOURD FRY / PAVAKKAI CHIPS / KARELA CHIPS / HOW TO MAKE CRISPY KARELA CHIPS / SNACK RECIPES / RICE SIDE DISH RECIPES / VARUVAL…
Drumsticks are loaded with valuable minerals, healthy proteins and minerals, whenever I see fresh drumsticks in my local stores, I grab a few to enjoy. Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for thick dal kind of dish and also…
PRAWN MOILEE RECPE / KERAL STYLE MOILEE RECIPE / SHRIMP MOILEE RECIPE / KERALA STYLE SEAFOOD MOLEE RECIPE / SHRIMP MOLEE RECIPE / COCONUT BASED SEAFOOD CURRY SAUCE / CHEMMEEN MOILEE RECIPE / HOW TO MAKE CHEMMEEN MOILEE ? / SEAFOOD RECIPES / CHEMMEEN CURRY / MOLEE RECIPE / DINNER RECIPE / IDLI DOSA SIDE DISH RECIPES / NON –…
Ginger chutney recipe – inji thuvaiyal recipe- spicy ginger chutney – inji thogayal recipe – is something which is a very great accompaniment for anything. It suits well as a side for both breakfast & lunch dishes. Though classified under thogayal / thuvaiyal which is normally had with rice, it can also be had with breakfast dishes. We at home…
Pudina thokku – I often make some kind of thokku/ thogayal during weekends for our usual idli dosa routine. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. I know the pain as how hard it is to get fresh mint during winter season, I…