A recipe for passion is always simmering !
Parboiled wheat commonly known as burghoul or bulgar in middle and near Eastern countries, it is a precooked product, so it is ready to consumption. It is produced from durum wheat. Burghoul wheat is basically whole wheat that has been washed, steamed, dehulled, parched or dry-cooled, cracked, then sifted into various forms. The people of the Middle East never had an abundance of fuel so they had to find a way to shorten the cooking time for their meals.
Tofu Balls…we know very well r else heard about tofus…but after a long search, i found out that tofus r two types, one is firm tofus can do dishes r soups by frying them n another one is Silken tofus can do desserts with this tofu…here is used firm tofus to make these balls..its can be a sidedish for rice dishes r else a very good evening snacks with ketchup..Kids will love always the fried items..as tofus r hard to feed, i tried this method and its worked out well…
Hi Dhal Cha is actually prepared and served in weddings (nikkah) with biriyani or ghee rice…dhal cha is purely made out of meat bones and vegetables .i have modified with my own proportion and made it with only vegetables and we can have it with plain rice also ..instead of usual sambar we can have this vegetable masala sambar…very rich and tasty…once give a try
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Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blend
Tamil to English ~~~ Kaikari – Vegetables, Pirattal – Tossed/Stir-fry
KaiKari Perattal / Mixed Vegetable Pirattal / Chettinad Vegetable Curry / Pirrattal / Kaikari Piratal
hi all, semiya is a all time favorite for me. instead of upma , i just tried it in this way…using vegetable..here i have used only carrot. can add more vegetables. give a try
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.
Try this omelette with varieties of vegetables.
Once in a while i make Sambaar with lots of vegetables. I find this kind of Sambaar to be more healtier than usual sambaar with one or two vegetables.Heard from an aunty that while cooking there must be different colours of vegetables as each and every coloured vegetables has different kinds of vitamins in them .For example when u make green leaves with dal then make carrot Poriyal. Though both look colourful , we all definitely know that Green leaves and carrot are good for health.
Fresh asparagus caught my eyes this week at my local farmers market. Seemed like it was this weeks "Queen of vegetables", as many people started grabing those bundles and with too much of sqeaking… a sign of truly fresh asparagus, with no further hesitation quickly bundled mine. With little creativity going in the kitchen, these healthy spears always turn out absolutely delicious, leaving us with endless possibilities. Here's my latest addiction..
Asparagus / Greeen Asparagus / Chinese / Stir-fried rice / Mixed Vegetable Fried Rice
Children are goin to love this colourful and nutritious rice.
