A recipe for passion is always simmering !
Just the usual vegetable biryani with the inclusion protein rich soy nuggets. Ah ha !! what a way to camouflage meat. Not a great deal of taste for your taste buds nor appealing, that’s how they are and its ok to try once in while, specially if it good for you. For many its a tough job to incorporate these…
Description: Simple healthy breakfast with loads of colourful vegetables. Regular oats with milk can be very boring sometimes, that too when you are in a big crave for spicy start. This version of oats upma could be one good recipe for those days, little lengthy procedure but is a one pot complete meal. Very versatile too… make it simple or…
Kadai Vegetable is a semi thick vegetarian dish made with colorful medley of vegetables cooked in creamy rich sauce!
IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES.
Avial is a well known Kerala side-dish for rice. And also a Kanyakumari favourite. The aroma that arises when my grandmother cooks it in a mud pot, still lingers around. It differs from the traditional recipe in just one way – she cooked it without adding curd. And so here is Tamil Nadu's version.
Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…
Try this scrumptious mixed vegetable saute with piping hot rice and kuzhambu. Simple but gourmet style poriyal preparation, feeds many, great for potlucks, even a picky eater might sample some..
Tamil ~ English ( Kadamba – Mixed , Kai – Vegetable , Poriyal – dry saute or fry )
Poriyal / Thoran / Dry Fry / Mixed Vegetable Poriyal / Kai Kadambam / Kai Poriyal / Vegetable Porial
Pick your favorite combo for veggies, this is my pick…. Cabbage, Carrots, Green Beans, Green Peas and Broccoli , included cooked Chana dal along with this, you can use any lentil.
Its a easy and evening snacks like so u can do this in evening for ur child who comes all the way from school , …….
Mullangi ~ White Radish has a strong pungent smell which makes it an unwanted guest in many homes. Though it smells awful, it is still under my weekly menu because of its medicinal qualities. In simple words… it purifies blood, excellent for curing piles, constipation, urinary, liver and stomach disorders. If you are a fan of spicy Thai food… you will know what I am talking about. My mom makes this delicious sambar in 2 steps which involves pressure cooking, which does the work in less than 20 minutes if you have double pan pressure cooker, something like this…..
Quick restaurant style fried rice made with mixed veggies and eggs!
