A recipe for passion is always simmering !
Roasted Cauliflower Tacos – Easy Pan Roasted Cauliflower Taco Recipe – Vegetarian Tacos Recipe – Dave’s Gourmet Sauce – Cauliflower Tacos Recipe – is an easy recipe to whip for week night dinners, few pan roasted cauliflower tossed in Dave’s Gourmet sauce stuffed in soft flour tortilla with thinly sliced veggies. Try our GRILLED CHICKEN TACO REFRIED BEANS Lightly dust…
Instant Pot Mixed Vegetable Sambar – How to make Sambar in an Instant Pot – Instant Pot Sambar Recipe – Instant Pot Indian Recipes – How to make South Indian Sambar – Learn how to make traditional sambar using an instant pot – Mixed Vegetable Sambar #instantpotmixedvegetablesambar #instantpotsambarrecipe #instantpotindianrecipes #instantpotrecipes #sambarrecipe Sambar is something that we make twice or thrice…
The Perfect Pecan Pie – The Pioneer Woman’s Pecan Pie Recipe – How to make Pecan Pie – I love Pecan pie of all the pies out there 🙂 … it just tastes out of this world, sweet gooey with loads of pecans adding a crunchy feel! Baking is not my cup of tea… but do try a few recipes…
Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every sunday! Its mostly served as an side dish for simple sambar or rasam sadham. Here is another version of BRAIN FRY MASALA  Goat Brain, which many have…
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste… the secret just stays secret…
Vegetable Paniyaram – How to make Quick Vegetable Kuzhi Paniyaram – is an easy south indian breakfast dish made with idli dosa batter and mixed veggies, shallow fried into little dumplings. Traditionally its made from scratch… using equal parts of raw rice and boiled rice soaked with urad for few hours… then that ground batter (with no fermentation) is used…
Mutton Dalcha – How to make Mutton Dalcha – is a side gravy prepared with combination of meat, lentil and vegetables. Its a part of Hyderabad Cuisine but also a very common dish in many tamilian muslim community. Mostly this is prepared as side for biryani or pulao.. goes well with idli dosa and chapati too. There are many variations…
 Pudalangai Thengai Paal Kootu – Pudalangai Paal Kootu – Snakegourd Moongdal in coconut milk – How to make South Indian Paal kottu Kuzhambu Paal Kootu is a simple gravy style dish that is prepared in our home… with combination of 1 dal (any variety) + 1 Veggie (any type) + Milk (Boiled regular milk / Coconut Milk ) the…
Indo Chinese Chicken Fried Rice – How to make Indo Chinese Chicken Egg Fried rice? Do you need an intro for this? the only thing that will sell at your dinning table with no questions asked is this one dish.. kids to adults everyone likes this to be served with some Gobi Manchurian or Chilli Chicken on the side with…
 Easy Kaju Katli recipe | How to make kaju katli | Step-by Step Photos and Video | Kaju Katri Deepavali festival is never complete without sweets. Kaju Katli is one the most easiest and delicious fudge that you can make in just few minutes! What is Kaju Katli? Fudge made with powdered cashew nuts, sugar and ghee. Kaju means…
