A recipe for passion is always simmering !
How about Camouflaging the beets ??? Here is an interesting one which I found this week "Golden Beets", these are born as beetroots with golden orange skin and light yellow flesh with sweet, delicate and mild flavour of beetroot and some of carrots too. After cooking they look like cabbage stir-fry… but with all the benefits of beetroot.
Beetroot Fry / Beetroot Poriyal / Thoran / Vepudu / Kosambari / Indian Salad / Stir-fry / Golden Beets / Orange Beets / Yellow Beets
It's my method of vegetable biryani…..it will come rich in taste, because of coconut milk….try it if you like it.
Vegetable Biryani/ Briyani/ with Soya chunks/ with meal maker.
Soup with white cabbage , good while dieting as well as relishing healthy soup, for dinner r else starters for lunch..very easy to prepare within few minutes..here we go..
Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana style of kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. I tried out this biryani using vegetables and served withBoiled egg fry and onion raita .
Horsegram with sausage a typical french food..a very good dinner , good while dieting…with toast bread slices this horsegram with chicken sausage tastes awesome…
Pasta with plenty of veggies cooked in low fat cream tastes awesome…kids will love it..this is one of the typical style of preparing the pasta by the Italians..a complete main dish can be served with any choice of salad..
This is a quick light and easy salad that would go great with any dish or just great alone.
Garbanzo Salad / Konda Kadalai Salad / Indian Chickpea Salad / Middle -Eastern / Quick Kosambari
A very good snacks for evening n kids will like this..easy to do…need less time to prepare..give a trial friends…
easy to make,healthy and liked by everybody
Saturday being all veg day, wanted something spicy and comforting. So asked amma to make sambar rice (bisi bhela bhath). Few of my dad’s relatives in Bangalore use whole garam masala whereas my mom doesn’t use it.
