A recipe for passion is always simmering !
Spicy Prawn Roast – Prawn Fry Recipe – How to make Spicy Prawn Roast – Prawn Fry Recipe Step By Step – Prawn Fry Dry – Prawn Varuval – Spicy Shrimp Roast – How to make prawn roast – Easy Prawn Roast – Era Roast – Era Varuval Recipe – Eral Varuval – Eral Roast – Spicy Eral Varuval Recipe…
Eral, colloquially pronounced as “era / இறா” is one of the most popular pick among seafood varieties. Eral, as in Tamil refers to prawn / shrimp and varuval refers to a dry stir fry / dry curry. Eral Varuval / Prawn Fry, is a south Indian style prawn fry which is extremely simple, straight forward pantry ingredients and takes just…
This style of making prawn fry is from karaikudi tamilnadu. In our home we used to prepare this spicy prawns as a side dish for sambar. we can add it to the rice and have it just like that too….very simple preperation:)
Era Keerai Poriyal – yes, you heard it! Prawns, you may have used in kuzhambu, varuval, curry, biryani…. making poriyal might sound unusual for many but is quite customary in our home to include it with all types of keerai… especially murungai keerai, mulai keerai, arai keerai, siru keerai or pasalai etc.. etc. Folks at home who hate greens will…
Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp adds a classic homely touch to this dish. This type of broad beans is termed as Naatu avarakkai in tamil, looks thin and broad with soft seeds inside, but the one which we get in US is called seema avarakkai and looks different, long and thick and might take little longer to cook. Sometimes the closest substitute which can be found is Scarlet runner beans. Haven't explored much about this veggie, will keep an eye and update the exact name. Here are some links from wikipedia, which I found useful while googling…
Chilli Prawns, an Indo Chinese starter just like chilli chicken… is one mouthwatering dish that usually gets ordered in restaurants…it comes in dry form or saucy gravy style….Today I am sharing the dry version which is usually an appetizer / starter or whatever when “hungry” 🙂 Is there anyone who doesn’t like Indo Chinese Starters??? Ingredients for the prawn mix…
Capsicum Shrimp Varuval – a simple south indian style dry fry masala made with shrimp/prawn & capsicum. Its our way at home to combine a veggie in any meat or seafood preparation. Often these kind of dihes do a double duty… you get in your share of veggies along with your favorite non veg dish. Capsicum or any colored bell…
Avarakkai – அவரைக்காய் / Indian Broad Beans is mostly a country / village style vegetable. We at home call it naatu avarakkai and use it to make poriyal, curry & sambar. We go a step further us it along with non veg preparations. You may find links under notes for other related recipes. (Some variety of broad beans called Seemai Avarakkai/ Scarlet…
Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. I wished i lived close to sea coast.. 😥 whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to offer. Lately I’ve been going to this Asian store…
