A recipe for passion is always simmering !
Mint Dal Recipe / How to make Mint Dhal / Pudina Paruppu / Pudhina Keerai Paruppu Kuzhambu / Pudina Keerai Paruppu / Easy Side dish for Chapati / Dhal Recipes Indian / Lentil Gravy for Chapati / Easy Side for Rice / Paruppu Kuzhambu Recipe / Indian Lunch Ideas #mintdalrecipe #mintdal #pudinaparuppu #paruppukuzhambu #paruppukulambu Have you ever tried dal gravy…
Mint Peanut Chutney – How to make mint peanut chutney – Mint chutney – MInt Peanut chutney recipe – South Indian Chutney Recipes – Easy Chutney recipes – Pudhina Chutney – a refreshing chutney made with fresh mint leaves and roasted peanuts. Perfect side for Idli, Dosa or Upma. Green Chutney Recipe – How to make green chutney -Green chutney…
Mint Mirch Masala is a rich gravy made with spicy chillies (mirch) something like butter masala but with minty flavor. Again there are million ways to make it using a variety of chillies… I have shared my version which uses spicy chillies in the masala but made colorful with sweet peppers, also added Paneer for some extra attractive which is…
Easy South Indian Style Rasam recipe using Mint leaves!
Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. There are “coconut” version and “no coconut” version of thuvaiyals and…
Easy Mint Flavored Palak Paneer Gravy!
Pudina thokku – I often make some kind of thokku/ thogayal during weekends for our usual idli dosa routine. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. I know the pain as how hard it is to get fresh mint during winter season, I…
Mint Masala Vadai is a traditional South Indian food commonly prepared at home, it is also popular items in street stalls and in railway stations. Whenever we I make masala vadai at home it always kindles my childhood memories, the trip that we had as a family, lots and lots of train and road trips which use to be so much….
Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Whichever you choose its still going to taste delicious and irresistible. I usually…
There are certain recipes which I cook often and among them chicken curry stands first. Instead of just doing the regular curry I add few new ingredients here and there to give a twist and make it different from routine. Adding mint leaves to the curry could be one better option, it adds immense flavor to the dish and also…
