Zucchini paasiparuppu Kurma/ Zucchini pachaipayiru Kurma/ Zucchini Moongdal Kurma/Sprouted greengram n courgette Kurma
|1 cup||Zucchini (pieces)|
|½ cup||Sprouted greengram|
|2 tsp||Ginger garlic paste|
|1 tsp||Garam masala powder|
|2 nos||Green chillies|
|1 T||Poppy seeds|
|¼ cup||Grated coconut|
|2 nos||Bay leaves, cinnamon sticks n cloves|
|1 no||Onion medium ( chopped finely)|
|1 tsp||Peppercorns n cumin seed|
|Oil ( as per need)|
|Salt (as per taste)|
|2 stks||Cilantro leaves|
Pressure cook sprouted greengram with a cup of water until 3 whistles..heat oil in a kadai, add the bay leaves, cinnamon sticks n cloves n fry them well, now add the finely chopped onions, tomatoes n ginger garlic paste n stir them until raw smell goes away as well as the veggies get well cooked..meanwhile dry roast poppy seeds, pepper corns n cumin seeds..keep aside..add the one cup of zucchini pieces to the already cooked veggies n stir it until it get cooked a bit add the garam masala powder, green chillies now with salt as per need…grind the roasted spices with coconut in a blender with a cup of water..add the already cooked moongdal to the zucchini pieces with cooked water..bring them to boil, once they starts boiling add the grounded spices to the gravy..stir them well n cook with lid closed until the zucchini gets cooked well stir them occasionally..add the finely chopped cilantro leaves n put off the stove..
This kurma goes well with Parathas, chappathis, idlies as well as with dosais..can feed kids very easily as they r spiced mildly..