|8 slice||Wheat bread|
|¼ cup||Butter r ghee|
|10 nos||Cashew nuts|
|½ cup||Grated coconut r dessicated coconut|
|½ cup||Sugar ( can decrease r increase)|
Beat the bread slices in a food processor coarsely n keep aside..heat a kadai, add the butter r ghee n let them melt, break the cashews into small pieces, once the butter r ghee is hot add the cashew pieces n fry them until they turns brownish, now add the grated coconut r dessicated coconut, keep the flame in simmer n fry them for a second, now add the coarsely powdered bread pieces to the ghee n turn them for a while, add the sugar to the bread puttu n stir them for a minute, powder the cardamom n add them to the puttu, before u put of the stove, stir them for a while n put of the stove…
Serve hot, kids will love for the sure..