Venthaya keerai can turn a bit bitter sometimes on cooking. try this variation hope u like it…..
|2 cup||Wheat flour|
|1 bunch||Venthaya keerai (methi)|
|1 tsp||Red chilli powder|
|1 tsp||Garam masala|
|2 T||Tomato ketchup|
|1 cup||Besan flour|
|Salt (as per taste)|
|Oil for frying|
Wash keerai leaves well and chop. Take chopped keerai in a bowl and add wheat flour, red chilli powder, besan flour, salt, haldi, garam masala, ketchup, and mix well. add little water and make a dough.
Take small portions of the dough and roll out rotis.
Heat tawa and cook the roti on both sides with oil till gloden brown in colour.