Vegetable Kurma

Description

Very mild vegetarian kurma made with lots of vegetables and coconut milk. Tastes good with plain rice, pulav, idly, dosa, Poori and parotta. Hope u will like it.

Ingredients-1
2 cup Mixed vegetables[cauliflower,beans,carrot,potato,and peas preferred]
Ingredients-2
1 no Big sized onion[half for grinding and half finely chopped for sauting]
½ no Tomato[chopped for grinding]
1 Green chilly[slit open]
1 tsp Fennel seed
½ tsp Poppy seeds
1 T Ginger garlic paste
2 nos Cloves
One inch cinnamon stick
2 T Roasted gram [odacha kadalai]
Ingredients-3
1 T Corriander powder
1 tsp Garam masala powder
pinch Turmeric powder
Salt as per taste
Oil and ghee [as per need]
1 cup Coconut milk

Instructions

1. Take a pan add oil, chopped onion and ginger garlic paste and saute well till it turns translucent.

2.Add Vegetables and saute well .

3.Grind all the contents in ingredient no.2.

4.Now add the ground content to the pan and mix well untill the raw smell disappears.

5.Now add corriander powder,turmeric powder,garam masala and salt and mix well.Add water and allow the vegetables to boil.

5.When vegetables are half cooked add coconut milk to the content and allow the whole content to cook well ,add water if u find the Kurma very thick .

Once when u find the vegetables are cooked garnish them with corriander leaves.

Hot Vegetable Kurma is ready to be served.

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