Vegetable Dhal Cha

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.

14 Comments

  1. sworna

    divya,
    if we are making a nonveg version have we to cut down on the veggies or can we use both the meat and veggies together?

  2. masseha

    hi,divya ur reciepe is gud. i cook dhal cha the same way but with chana dal.i just add green pumpkin,brinjal,and raw mango with a little tamarind pulp. bye

  3. seema

    I think this is my Mil’s one of the favourite recipes Divs coz when she was working, she had many muslim friends in her area and she used to tell me about Dal Cha. Actually i wanted to request that recipe, but when i saw ur recipe, i was in a sweet surprise, tks Divs

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