Snack or chat made with mashed potato, carrots and green peas.
|¼ cup||Green peas|
|1 no||Onion (finely chopped)|
|2 clove||Garlic (minced)|
|½ inch||Ginger (minced)|
|1 no||Green chilli (finely chopped)|
|¼ tsp||Red chilli powder|
|¼ tsp||Garam masala powder|
|2 pinch||Turmeric powder|
|3 stks||Coriander leaves (finely chopped)|
|¼ tsp||Salt (or to taste)|
|3 cup||Oil (for deep frying)|
|1 cup||Bread crumbs (for coating)|
|¼ cup||Water (approx)|
Maida can be mixed with water or egg whites.
If the veggie mixture turns soggy, it would break apart while deep frying. Quick tip 1. is to try one cutlet before coating all of them with bread crumbs. 2. Little maida can be mixed with the mixture to make it pliable. 3. I use plain white bread pieces and mix to fix the problem.
This quantity yields about 6 meduim size cutlets.