Podale Cutlets – Stuffed Snake Gourd

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

11 Comments

  1. Busy Bee

    Nice one. Amma makes too. with a slight change. She dips the pudalangai in besan flour batter & fry it.

    You can make curry with this too as making vada curry.

    Grind mysore dal without any water. Stuff it into pudalangai. Fry or steam it and make curry as vada curry. It tastes good…

    Cheers

    Busy Bee

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