Vazhakkai Bajji – How to make Bajji

Vazhakkai Bajji

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


    1. Mullai

      Thanks Ayesha… just sharing my drooling thoughts about this dish which we use to have quite often back home as we live very close to marina beach… many many happy memories linked!

    1. Mullai

      Jayanthi, take about 10 chinna vengayam (pearl onion, sambar onion) (you may use big onions too but will be very strong) + 4 dry red chilies + 4 cloves garlic + tamarind (blueberry size) + 1/4 teaspoon salt + 1/4 cup water. Grind all these to fine texture and pour 2 tablespoons hot oil tempered with 1/4 teaspoon mustard seeds. Thats it!

      If you happen to try pls send in a click, thank you!

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