Thenga Paal Kozhukattai

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

22 Comments

  1. deepthy

    hai priya..i tried ur kozhukattai…it was good.thenga paal gravy romba tastya irundhathu..but kozhukattai mattum konjam harda irundhathu.totally it was very tasty..i dont know the reason why it became hard.

    1. S.Priya

      Hi deepthy thanks a lot for ur feedback, i think may be its depends upon the flour we used..r else u would have cooked them a bit longer..

  2. selvikumaresh

    Priya….. thanks a lot. My husband was asking me….but i didnt know how to make. He had this in his friends house n he started asking for the same…Am going to try this today and will let you know.

  3. vijayalakshmi mahalingam

    priya pall kozhakattai attagasam. photo’s are very good.spoonla irukara 2 kozhkataiya en platela poturunga.

    1. priyasudha

      Viji, naan antha bowl ungaluku kodukalam'nu nenachen..just 2 kozhukatta than venum'nu neeghale sollitinga..sari udane unga platela pottuten parunga..hehee

  4. Manoo

    harrey……………….. posting so many traditional items… good wrk….

    At home grand ma makes with roasted ulunthu flour or roasted red rice flour. She pours boiled water and just mix it coz its already roasted flour no…. Pic parthathe sapida mathiri iruku :):):) unakuluku vote panuratharkagave online varanum :):):)

  5. AMUDHA

    Hi

    Nice receipe, I will use milk instead of coconut milk and also I will cook the balls in the milk itself, then you can get thick gravy.

    Regards

    amudha

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