Description
Chicken in coconut milk gravy…very creamy and yummy chicken.| Ingredients-1 | |
|---|---|
| 1 lb | Chicken |
| 2 nos | Onion,chopped(medium size) |
| 2 nos | Ripened tomato(chopped) |
| 1 tsp | Ginger garlic paste |
| 10 nos | Cashews |
| ½ | Coconut |
| ½ cup | Cilantro(chopped) |
| 10 nos | Mint leaves |
| Salt ( as per taste) |
| Ingredients-2 | |
|---|---|
| 8 nos | Red dried chillies (or) 1 tsp redchilli powder |
| 1 tsp | Cummin seeds |
| 1 tsp | Mustard seeds |
| ¼ tsp | Peppercorns |
| 1 inch | Cinnamon stick |
| 3 nos | Cloves |
Instructions
Grind the masalas(table-2) in blender/mixie into powder.
Grind cashews into powder.
Cut chicken into pieces, clean and wash. Rub the chicken pieces with turmeric and salt. Keep aside.
Take thick milk from coconut(approx. 2 cups).
Heat 1/4 cup oil in heavy bottom vessel or pressure pan. Fry chicken in oil and keep aside. In the same oil add onion and fry for a while, then add ground masala, ginger garlic paste and fry till the raw smell goes away. Now add chopped tomatoes, fried chicken pieces, chopped kothamalli thazhai(cilantro) and fry for 2 minutes. Now add coconut milk and keep the stove in low heat.
After the gravy becomes thick, garnish with cilantro and mint leaves. Switch off the stove. serve hot with naan, chappathi or ghee rice.
Notes
Fresh coconut milk only suit for this recipe.
10 Comments
Kavi, unga chicken gravy looks delicious..
Hi Kavi, gravy looks tempting. One question plz, before we grind the ingredients in table 2, should we fry them separately?
Hi Manju, no need to fry…..u can use red chilli powder instead of red chillies.
Got it mam. Thanks for ur reply.
Kavi, unga chicken kurma version nalla irruku, title super!!! kandippa will try with dosai/idli. Thanks.
Thank u Mullai, try pannittu sollugappa.
Hello Mam
I have tried ur former recipes and it turned out awesome. Cud u tell me how to find all your recipes?
Regards
Hi Sherin…thanks for trying my recipes…..if click on my name u can see my recipes, thanks once again.
Looks like a real yummy dish. Will try this weekend and let you know.
Regs
Lakshmi
Hi Lakshmi, Thank u…..