Description
Hi all, Thavalai vadai is a crispy snack…. We can call it as paruppu vadai also…….It is not like masala vadai….Very healthy snack full of proteins……Try it out …..Enjoy| Ingredients-1 | |
|---|---|
| ½ cup | Raw rice (pachai arisi) |
| ½ cup | Channa dhal(kadalai paruppu) |
| ½ cup | Toor dhal |
| ½ cup | Urad dhal(ooluntham paruppu) |
| Javaresi (sabudana)(handfull) | |
| ½ cup | Moong dhal (payatham paruppu) |
| Ingredients-2 | |
|---|---|
| ¼ cup | Onion ( chopped) |
| 6 nos | Red chilli |
| 1 T | Ginger (grated) |
| ¼ cup | Coconut (grated) (dry dessicated can be used) |
| 2 no | Green chilli |
| 1 tsp | Asafoetida |
| 1 tsp | Mustard seeds |
| Curry leaves ( little)(chopped) | |
| Corriander leaves (hand full)(finely chopped) | |
| Salt to taste | |
| Oil for deep frying |
Instructions
- Soak rice, channa dhal, toor dhal together. Soak urad dhal, moong dhal seperately.
- Soak javaresi (sabudana) seperately. for one hour.
- With rice, channa dhal and toor dhal add red chilli and coarsely grind it in to thick batter
- Then Coarsely grind left over dhals and javaresi together. Mix both the batter.
- In the batter add asafoedita , onion, curry leaves, corriander, coconut, green chilli,ginger and salt, Mix well
- The batter should be little bit thicker than idli batter.
- Keep little oil in a pan. splutter the mustard and add it to the batter.
- Heat oil for deep frying, when the oil is heat enough.
- Take a batter in a round laddle, add little by little to the oil.
- Fry vadai in medium flame. When it turns in to golden brown. remove from oil.
- Serve hot with sauce or chutney.
Notes
Onion is optional.
Source
amma
5 Comments
Thank u friends….
DIVYA MUBARAK
Earlier Thavalai Dosai ippoo thavalai vadai ah….Kalakunga…
Have a great day
oh!!! rombo healthyaana recipe polirukkay!!so many dals used in this recipe sounds interesting… will try this very soon.Picture nalla irukku..keep goin divya…
Sadhana Raveen
Superaa irruku divya…mouthwatering..
Healthy and nice simple recipe Divs….tks