For Egg Curry :
Heat oil in a kadai and add onion, green chili , salt
Fry till onion turns brown and add egg , scramble till egg is done.
Add the spicy gravy , fry till u get nice smell. switch off the flame and keep it ready.
For parotta :
Keep the dough aside and make balls .
take a single portion of dough. apply oil in the dough and spread it very thin evenly.
spreading the parotta
Take 1 tbsp of egg curry and keep it in the center of the dough and fold it from the top and then the sides and then the bottom layer .
now the parotta is ready press gently in the center of the parotta.
Fry As usual like frying the parotta .
As this parotta is thick frying time will be little more. Fry in medium flame.
use little more oil for frying.
Thanjai stuffed parotta