Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Krishna

    I tried this recipe… it came out really good… i added some extra chilli’s to make it spiceier… as i’m staying alone in a foreign land, this makes it for a easy mix with rice or roti… thanks for sharing this!!!

  2. vijipurushoth

    I Tried this yesterday it was awesome dear….. Thanks dear for posting this kind of receipe
    Continue ur great job

  3. Mangal

    Hi Mullai,
    I somehow had bitter experience of trusting the recipes taken from net. But your recipe provide it wrong.This thokku i prepared with an intention of keeping it for 3-4 days. But the taste of it made by hubby to finish it to great extent, that we hardly had something for today. Thanks for your recipe and awesome presentation. Your proportion is very precise. Thanks again!!!! I dont look for any other sites other than yours.. 🙂

  4. Vaishnavi

    Wow Mullai! The pics are too good. The dish also look yummmmmyyy!!!! I’ll make this and let you know how it turned out. Would you mind a different question from me? What camera do you use to take shots of the steps? They turn out too good…Also, could you please post recipe for sabudana (Javvarisi) Khichdi…TIA

  5. Cappuccino

    asusual kalakals ! I tried kavi’s tomato thokku, and i loved it. Will try ur version too. Great work. Nice photography.

  6. Nithya

    Wow..WOnderful Presentation Mullai…Even I collect and have a bag full of receipe collections from Aval Vikatan but never once i made a thought to make this…ur way of presentation is so tempting & inviting that i cant wait to try this…Hats off Mullai…

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