|1 T||Mustard seeds|
|Oil for sauting[ as per individuals need ]|
|3 clove||Garlic (chopped)|
|1 no||Green chilly[ slit open optional]|
|1 no||Big size onion finely chopped|
|3 nos||Big sized tomato[chopped]|
|Chilly powder and salt (as per individual’s preference)|
|Corriander leaves for garnishing|
|1 pinch||Turmeric powder|
1. Heat a pan ,add oil and mustard, once when mustard splutters add curry leaves,hing if u like,garlic and green chilly.
2.Now add onions and saute well till it turns translucent.
3.Add tomatoes, chilly powder ,turmeric powder and salt and mix well and leave it in sim for few minutes untill the tomatoes melts and looks like a gravy.Stir it now and then and take it off from the stove when u see the oil seperating from the gravy.
4.Garnish with corriander leaves.
Thakkali thokku is ready to be served.