A recipe for passion is always simmering !
Nandu Masala – How to make Crab Masala – South Indian Nandu Masala – How to make Nandu Masala – Tamil Nadu Style Spicy Nandu Masala – Seafood recipes – a simple home style crab masala made with Blue Crabs. Crabs have been my favorite seafood item since my childhood days… back home this use to be a ritual around…
Fish 65 – Deep Fried Fish 65 recipe with step wise pictures – How to make spicy Fish 65 – South Indian 65 recipes – Easy Fish 65 recipe- Easy Starters – is an appetizer or starter made with fleshy fish meat coated with spice mix deep fried to golden. Serve it as a starter for any meal or as…
Capsicum Shrimp Varuval – a simple south indian style dry fry masala made with shrimp/prawn & capsicum. Its our way at home to combine a veggie in any meat or seafood preparation. Often these kind of dihes do a double duty… you get in your share of veggies along with your favorite non veg dish. Capsicum or any colored bell…
Biryani made with king fish. Very yummy and easy recipe
Vanjira meen — King fish in English
Crab in spicy coconut tamarind gravy, a great main course, typically served with steaming hot white rice. This delectable curry is very popular in Tamil Nadu. In one way its great fun and adventure, when you make it with live crab, which most of you would have seen back home, where they tend to escape from the cleaning process. I grew up anticipating my family special crab kuzhambu during cold winter days., which is worth a wait for this delicious delight, fun part when you roll up your sleeves , digging with dripping hands, trying hard to extract the flesh and juice from every crevice of the crab shell. Here I share with you my great family Nandu Kuzhambu recipe.
