Rasam prepared with water extracted from the boiled dhal and some usual ingrdients
Whole green gram(whole green moong dhal) seasoned with spices and condiments. The highlight is that it is mashed with the hand churner which is similar to the one used in olden days to churn curd.
Kadaindha means mashed
Paruppu means lentil
A thick gravied curry made with sprouted methi as the base
A spicy rice variety cooked with lentil and condiments.