Chicken cooked in rich sauce made with nuts, spices and cream. (Mugalai Chicken / Mughalai Chicken)
Chicken
- Easy to cookand spicy too.
- Can be had with ghee rice,chappati,dosai and idli
Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered.
Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home.
Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers.
Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal.
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.