A recipe for passion is always simmering !
Mixed greens sauteid with chicken and cooked in simmering coconut milk. Stew is a thin gravy thicker than soup and thiner than sauce made with combination of veggies and stock. Here is an interesting combo of Spinach, Chard and chicken simmered in mild sweet coconut milk. Best when served with flakky parottas, plain bread, parathas etc and not a bad idea to try with plain rice too.
Keerai Kurma / Keerai Kuzhambu / Chicken Kuzhambu / Kulambu / Kolambu / Mixed Greens Stew / Chicken Stew
Naatu kozhi kuzhambu – country chicken curry.
Naatu kozhi kuzhamu is different from chicken kurma.Usually naatu kozhi kuzhambu is very hot in taste. Naatu kozhi (country chicken, cornish hen) is softer and tastier than broiler chicken.
Naattu kozhi/Nattu kozhi
Fast food style spicy chicken fillet sandwich.
This is one of my favorite dish.
Too Spicy And Tasty 
Chicken oorukai: Can be preserved more than a week.After that I haven't tried.
Chicken cooked in special ground curry leaves masala, a popular chettinad pick.
Tandoori chicken most famous Indian dish and is loved by the people world over .Chicken marinated in a some basic spicy powder – yogurt sauce and cooked at high heat in a oven.
It is simple, less spicy chicken briyani.
Chilli Chicken is one of the most famous spicy dish in Tamilnadu. It can be served with any kind of rice, chappathi.
Chinese style Chicken Manchurian. This is not the typical manchurian you get in a fancy Indian restaurants, totally different kind of preparation, only some Chinese restaurants in India serve this dish. Usually regular chicken manchurian means chicken dipped in batter deep fried and added to gravy, whereas here…. chicken is mixed with some veggies, made into small kolas(Urundai/dumplings/koftas) , deep fried and then added to the gravy. Sure everyone would love this preparation, quite time consuming but worth a try.
