Swiss Chard Poriyal

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

4 Comments

  1. shan

    Dear ma’am, tried swiss chard poriyal using bright light chard (green, red and yellow) Yummy and tastes similar like mozha keerai. Also tastes better than spinach. Thanx for introducing such a different receipe using unusual greens…Thanks a lot.

    Have a great day

    1. Mullai

      Deepu,

      Any grocery supermarket should have this under the fresh produce section. Farmers markets, Chinese grocery markets also have them. They come in two varieties, the one with red stems and the other would look plain green, both would suit for this preparation.

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