Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..
Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu
|10 nos||Shark pieces|
|6 nos||Ripe n juicy tomatoes (big)|
|1 no||Onion (big size)|
|3 nos||Green chillies|
|2 nos||Bay leaves, cloves, cinnamon sticks, green cardamom|
|Salt n oil as per need|
|2 tsp||Fennel seeds|
|1 tsp||Cumin seeds|
|4 nos||Red chillies|
|1 no||Cinnamon stick big n jathi poo|
|¼ cup||Grated coconut|
|5 stks||Cilantro leaves|
|1 inch||Ginger pieces|
|6 nos||Garlic pods|
|1 tsp||Peppercorns n poppy seeds|
|¼ cup||Coriander seeds|
|Handful of mint leaves n coriander leaves|
Grind coarsely tomatoes into thick paste..keep aside..cook the shark pieces with enough turmeric powder n enough water until they gets cooked well..peel off the skin of the shark pieces..now grind finely all the spices with enough water into thick paste..Heat the oil in a kadai, once the oil get heated, add the whole spices(bayleaves, cloves, cinnamon sticks, cardamom pieces) n fry them until they turns brown..chop finely the onion pieces n add them to the fried spices, once they turns transculent, add the grounded paste of spices n stir continously until the raw smells goes on, add the ground paste of tomatoes n stir well too..add the slit opened green chillies..add water n salt as per ur need,bring the gravy to boil..once they starts boiling add the already cooked fish pieces n cook them well until the gravy is done…add the mint leaves n coriander leaves to the gravy..put off the stove..
Spicy, tangy n tasty Shark tomato Kurma is ready to serve..