Soya Cola Urundai

Heat 2 cups of water in a pan, add the soyachunks to the hot water with half a spoon of salt n cook them until they double their volume.. put off the stove, drain the cooked soyachunks in a colander, keep aside..dont squeeze the water..meanwhile chop finely shallots, cilantro leaves as well as curry leaves..dry roast fennel seed n poppy seeds until the poppy seeds pops up, grind both the roasted fennel seed n poppy seed into powder in a blender..grind the split roasted gram into fine powder..grind the cooked soya chunks with the small jar of the blender, until they ressembles like minced meat, this is soya keema r minced soya meat… take a large bowl, add the soya keema, fennel n poppy seed powder, finely chopped shallots, finely chopped cilantro leaves, curry leaves,finely chopped ginger, garam masala powder, red chilli powder n salt as per taste, add corn flour in case if the dough is sticky else omit this..bring everything into a dough.. dont add water, dough shouldnt be sticky, if u take a small ball of dough it should nt stick into ur palms, make entier dough as small golf balls,heat oil in a kadai n deep fry them…oil should be hot while frying..

Serve hot with ketchup, can also be a side for any rice dishes…

Real Feast for Vegetarians!!!! Enjoy!!!!!!!