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  1. looking yummy….want 2 try it today……….

  2. Hi Mullai Mam, I made this for evening snack :) post Diwali and my family enjoyed it. Came out really well thank you so much for your lovely recipes.

  3. Great Recipe! Please let me know if there is a substitute for curd or if I can skip it as my hubby don’t eat curd. Thanks in advance for your response and keep up the great work!

  4. Yes Deepa, go ahead and use the US measurement cups. Thanks!

  5. Can I use US measurements cups for this recipe?

  6. Thanks Sarah dear!

  7. Thank you Mullai Mam for this recipe. I tried this out today and
    My family really enjoyed it very much.

  8. Thanks Rati, to avoid bitterness try using small onions, big ones tend to be very strong. If using big onions you need fry them little longer, also if you roast the dry masala for long time it may have a burnt smell which could also be a reason. Other than that I dont see anything which can cause bitterness, try again and let me know! Thanks for your feedback!

  9. Thank you Archana! Wish you the same!

  10. Thanks dear!

  11. Hi Mullai,
    Super Kara Kulambu…… Wow …. Thanks for a great recipe
    Regards,
    Shuba

  12. i did the muruku it was superb thank you for the exact measure da. Happy Diwali Wishes.

  13. your recipes are good everytime. can you tell me where i must have went wrong in this, it tasted little bitter. would appreciate your reply..i want to try it .have followed your procedure

  14. Thanks for trying many of my recipes and liking us on facebook. Do share with your friends!

  15. Did you sprinkle the saffron and color? The color of the rice will be a little mixed some orange, some yellow and definitely some white. Mixing to much while drizzling ghee could cause that. Layering gravy shouldn’t be too watery, it has to be slightly on the chunky side. Other than these I don’t see a problem, try again and let me know. Thanks.

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