Recent Comments

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  1. Nice healthy recipe.Looks yummy and tempting.

  2. Anyone know Tamil name of BASA FISH (vitnamese catfish) which is now available in chennai

  3. Very helpful post. We use ginger garlic in every dish. This is the best way to make it easy. Making ginger garlic paste is a great idea. Easy to follow recipe. :)

  4. Thanks Shanthi dear!

  5. Thanks Seema, so nice of you to stop by to drop in a comment!

  6. really super thanks for ur recipe

  7. I tried this recipe today and came out good. Thanks a lot for the recipe!

  8. yummy green colored biryani…awesome presentation…

  9. Thank you Ritu & Madhavi!

  10. It looks so yummy :)

  11. Biryani looks so tempting & wonderful click.

  12. Linsy, you can use these in any curry as a base in the place of red chili powder-you do get a different taste, also adds texture and color to the gravy. I also use it as a marinade for any deep fried item where you need heat & color and avoid adding food color. Hope this helps.

  13. Lovely collections….Great!!
    Hope to see you soon at my space.…
    http://www.masalakorb.com

  14. where we can use this besides chutney ? chinese food will do?

  15. Thanks Menaga!

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