Thanks Radhi, same story here…. Sid can’t stop eating them. Potato in any form, guaranteed 100% no leftovers! lol
I am so addicted to it. Chomp.. Chomp..Chomp
I always shy from freezing but this looks so brilliant. Thank you for sharing this tip
Rani, thanks for your feedback.
Hi Mullai Mam, I tried this today for my lunch dubba wow it came out really very well. Thanks again thank you so much for your excellent recipes looking forward to try more and more recipes from this website especially by yours I wanted to post my comment for peas pulao, ladies finger paruppu usili also came out very well and yummy. Thank you.
Awesome recipe, taste really good. got a good name from the guest and my husband.Thank you so much mullai.
1. Lady fish thick gravy
2. Small SADRINE thick gravy is good.
great Ideas. nice to see a Great come back.Good luck and Thank U
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Rumi, Fried rice cannot be completely white… it has a light tinge of yellow and brown. But definitely not red unless you put in some kind of red chili sauce or ketchup to it. Over powering with dark colored veggies can make this happen. Solutions: Use a good kind of rice, use a drop of vinegar while cooking rice- this doesnt help with color but yields nice fluffy non sticky rice, add a pinch of sugar while making the fried rice – this helps the veggies to keep thier color intact. Hope this helps and thankyou!
Drooling Menu !
How can I preserve d colour of fried rice as white … it usually turns into yellowish or kind of reddish wen I prepare … pls suggest !!!