We need a temperature of 350F to start the baking process, so we switch on the oven, setting the temperature as 350F, its takes about few minutes for the oven to reach that temperature and once it reaches the set temperature it will hold. This is the preheating process. Once you’re done with cutting and decorating your biscuits, we start the baking process with the oven ready at 350F waiting for you to put the tray inside. Once the tray is loaded, the cooking time starts which is about 15- 18 minutes. Hope you understood. Good luck and have a great weekend! Thanks.
Swarna,
You may need one big bunch about 5- 6 cups of tightly packed chopped spinach. They tend to become very less once you cook them, so use one big bunch which your local street vegetable vendor sells. Thanks.
Will u please let me know the equivalent for frozen spinach . we get fresh spinach in tamil nadu. what quantity should i use. Please tell me in cup measures or handfuls. – swarna
Ms Radha, I am an amateur cook. Most of the recipes in the web dont give exact quantity of salt and water. This is important for amateurs like me. Your recipe was perfect. It came out nicely. My colleagues dont believe that I cooked this gravy. Thanks to you. I will look out for your recipes – Swarna
I was looking for all Tamil nadu rceipes and finally found it. we used to take few receipe from the site and all are good. Thanks for your wonderfull work.
Brinda,
We need a temperature of 350F to start the baking process, so we switch on the oven, setting the temperature as 350F, its takes about few minutes for the oven to reach that temperature and once it reaches the set temperature it will hold. This is the preheating process. Once you’re done with cutting and decorating your biscuits, we start the baking process with the oven ready at 350F waiting for you to put the tray inside. Once the tray is loaded, the cooking time starts which is about 15- 18 minutes. Hope you understood. Good luck and have a great weekend! Thanks.
Hi Mullai, Thanks for sharing this wonderful butter biscuit recipe.My all time fav..
It will be helpful for me if the ingredients are in gms..
Thank you so much,
bakya
Let me know do we need to keep 35oF for 2 times, am I right? 1st to keep 350F for pre heat & again 350f for 15 mts..please clear my doubt?
Wow ! Super ! Will try this weekend. Great snaps mullai.
Swarna,
You may need one big bunch about 5- 6 cups of tightly packed chopped spinach. They tend to become very less once you cook them, so use one big bunch which your local street vegetable vendor sells. Thanks.
Mullai
Will u please let me know the equivalent for frozen spinach . we get fresh spinach in tamil nadu. what quantity should i use. Please tell me in cup measures or handfuls. – swarna
Hai Mullai…..
Your recipes r very nice and easy to prepare ……thanx a lot….expecting more frm u….
Awesome recipe
Ms Radha, I am an amateur cook. Most of the recipes in the web dont give exact quantity of salt and water. This is important for amateurs like me. Your recipe was perfect. It came out nicely. My colleagues dont believe that I cooked this gravy. Thanks to you. I will look out for your recipes – Swarna
very healthy dish for kids
Vnakkam,
I was looking for all Tamil nadu rceipes and finally found it. we used to take few receipe from the site and all are good. Thanks for your wonderfull work.
Want to try this cake without egg,so can you tell me what can be replaced in place of egg.
Hi,
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Regards
pinki
An easy recipe, will try it this weekend to make my hubby happy . thanks
sindhi chicken
if i hv to use 1kg chicken and 1/2kg basmati rice then how will i adjust quantity of other ingredients? plz help.