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  1. Thanks for your feedback, I do have a facebook page and yet to sign up in other social sites. Here is the facebook link

  2. Thanks Rohini, sambar freezes well but I personally didn’t like the consistency & taste of it once thawed. But you may freeze cooked dal and then quickly make fresh sambar. Hope this helps! Check this link

  3. Sivajini,
    This recipe was contributed by a member and i think about 1/2 teaspoon of fennel seeds will be sufficient for this gravy. Thanks.

  4. Elia,
    I’ve used Idhayam Sesame oil which is mild flavor sesame oil, will work great for this recipe. Toasted sesame oil is very strong in flavor and if using that you got to add very little. I’m not sure whether these are 100 % pure but would luv to know if something like that exist! Thanks.

  5. Hi Mullai,

    Thanks for the recipe. It tasted great. Can we freeze this sambar? Will it taste good


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  7. Thanks for visiting my blog and leaving your thoughts &attractive kid meal :)

  8. Hi, can u tell me how much fennel we should use for grinding?

  9. Hi, I am wondering what kind of sesame oil you used? is it just 100% pure, or the toasted/roasted sesame oil?

  10. Hi Mullai,
    Awesome Recipe. Thank you so much.

  11. Hi Mullai,
    I have tried many of your veggie recipes and they have turned out great! Looks like this recipe is from sharmispassion… this was posted there a couple of years ago ;)

  12. Thanks Priya, Sangeetha, Menga, Poornima & Shanthi! @ Priya, vaanga lets catch the school bus.

  13. Very attractive lunch box,am ready to go back to school just for this delicious foods.

  14. tempting healthy rice for kids :-)

  15. Brenda,
    Poppy seeds adds nice creamy texture to the gravy, you may skip if you want to. Thanks

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April 2014
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