|1 cup||Carrot (grated)|
|1 cup||Coconut (grated)|
|1 cup||Coriander (finely chopped)|
|2 nos||Green chillies (finely chopped)|
|1 tsp||Salt (as per taste)|
Mix all the ingredients (rava, grated carrot, grated coconut, chopped corainder, chopped chillies and salt) by adding water little by little into a thick batter. Heat a griddle or tawa and put one ladle of the batter and pat it very thinly into a round shape. Pour oil all round and turn it, cook the other side also and remove from the tava when fully cooked.
If needed, 1/2 tsp red chilli powder can be added to make it more spicy.
Pat it as thin as you can for a crispy adai.