Rasgulla

Written by test123

3 Comments

  1. Sureka

    Full cream milk is whole milk or heavy cream bcoz when I tried with whole milk I didn’t get a lot a of curdling happening. In case if anyone got with whole milk please tell me the brand I would like to try this recipe.

  2. seema

    Just now tasted my rasgullas and came to thank u test123, really it came out superb, very very soft and spongy, more soft than the store bought ones.

    am so happy and glad, its one of my fav. sweets. tks.

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