Ragi Idli

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

11 Comments

  1. anushaa

    hi i tried it , it came very well and it is really gud for health. u people r doing grt job. keep on posting gud and healthy receipes like this. thank u .

  2. prayer

    Hi priya,

    Do i need to add fenugreek seeds? Also what is the water consistency? bcos i tried this idlies and it wasnt good.Pls help me.

    Thanks in advance.

  3. m.viji

    wow!!!!!! what a healthy one. idli poo mari irukku(sirikuthu), athvum kundu malli pola.i’ll try this v ery soon.romba nalla irukku.unga ammavum ungala pola creative than pola

  4. abhimuthu

    Priya,
    Healthy idlies. idlies are looking soft. Ragi la idli kooda panna mudiyum nu kaateeteenga. Thanks for sharing this recipe

  5. keerthi_d

    its really a ‘can give a try’ item priya. will the batter raise as normal idli batter after fermentation?cos it ll be always a tough war between me and idli batter….batter made by me never raises to make me happy.

    1. S.Priya

      Hi keerthi…batter will rise as normal idli batter, y dont u follow the oven method for fermentation…ppls who were leaving in cold countries usually will have this problem for idli batter, but fermenting the idli batter by following the oven preheating method helps a lot ..

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