Potato Egg Fried Rice

In a pan pour some oil, add 2 egg's in it, with some salt, stir, and scramble the egg.when done, transfer to a plate.

In a pan, add some oil, add sliced potatoes preferably small pieces, not very thin, nor thick medium piece's would do.

Fry till its gets 3/4th cooked in the oil.

Reduce the flame . Add 2 tsp's of chilly powder, salt, and little pepper powder, stir well, until the potatoes get coated with the powders.

Don't let it turn black, make sure the colour remains red.

Then add the bowl of cooked rice ( which is of room temperature) stir well.

At the end add scrambled egg in it.Mix well Serve Hot.