Description
Simple curry made with mashed potatoes often served with deep fried Indian bread called Poori / Puri. (Puri Masala / Poori Kizhangu / Puri Kizhangu / kilangu )| Ingredients | |
|---|---|
| 4 nos | Potato (peeled & cut) |
| 2 no | Onion (cut lengthwise) |
| 4 nos | Green chili (slit open) |
| 3 clove | Garlic (crushed) |
| ¼ tsp | Turmeric powder |
| ½ tsp | Salt (or to taste) |
| ¼ tsp | Mustard |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Split black gram |
| 10 nos | Curry leaves |
| 3 tbsp | Oil |
| 3 stks | Coriander leaves (for garnishing) |
| 1 cup | Water |
Instructions
Peel and cube the potatoes, cover with water, bring it to a boil and simmer for 20 minutes or until they are thoroughly cooked. Once done, drain and mash half of the quantity and keep aside. Heat oil in a pan, fry mustard, cumin seeds, split black gram and curry leaves. Saute onions, green chili and garlic until translucent. Add turmeric, boiled potatoes, mashed potaoes, salt and water. Bring it to boil and simmer for few minutes to thicken or until it reaches a semi-solid consistency. Switch off and garnish with coriander and serve with Poori.
Notes
Finely minced ginger and few diced toamtoes can be a part of this recipe if preferred. But they are optional.
Source
Family
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