We know very well that soyachunks r very rich in proteins, pepper soyachunks curry, a very good side dish for rice dishes…give a trial..
|¼ cup||Green peas(cooked)|
|1 no||Onion chopped|
|½ no||Tomato chopped|
|2 nos||Bay leaves, cloves n cinnamon sticks|
|2 tsp||Oil n salt as per taste|
|2 no||Cloves n cinnamon sticks|
|1 tsp||Cumin seeds|
|1 tsp||Fennel seed|
|2 nos||Red chillies|
Grind as fine paste with every ingredients from table 2..keep aside..heat oil in a kadai, once the oil is hot add the cloves, bayleaves n cinnamon sticks, stir them until they turns brown, now add the chopped onions n chopped tomatoes n stir them continously until they cook well, add the grounded paste to the onion n tomatoes, stir them until the raw smell goes on n oil get separates, meanwhile heat one cup of water in a pan with 1/4 tsp of salt, add the soyachunks to the hot water n cook until they double their volume, put off the stove n drain the cooked soyachunks in a colander, squeeze out the excess of water..add the cooked soyachunks n cooked green peas to the spiced onion n tomatoes mixture, add salt as per taste n cook them in medium flame until the oil get separates from the curry..
Garnish with coriander leaves n serve hot as side…