| Ingredients-1 | |
|---|---|
| 20 nos | Poori (readymade) |
| 1 cup | Sprouted moong |
| 1 T | Pudina paste |
| 3 nos | Potato |
| 2 tsp | Chilli powder |
| 1 tsp | Cummin powder |
| 2 tsp | Salt |
| Ingredients-2 | |
|---|---|
| 1 cup | Mint leaves |
| ½ cup | Coriander leaves |
| 1 tsp | Cummin powder |
| 1 T | Jaggery (grated) |
| Tamarind (lemon size) | |
| 4 nos | Green chilli |
| 1 tsp | Black salt(kala namak) |
| Salt (as per taste) |
| Ingredients-3 | |
|---|---|
| 4 nos | Dates(seed less) |
| Tamarind(lemon size) | |
| 2 tsp | Chilli powder |
| 4 T | Jaggery(grated) |
| 1 pinch | Salt |
Instructions
Boil sprouted moong by allowing 1 whistle in cooker. Grind all the ingredients in table-1, add 1 liter of water to this paste and filter it. This water is called pani. Keep little pudina paste to add with smashed potatoes later.To make sweet chutney grind ingredients in table-2 and keep cooking till consistency becomes thick.Add little chilli powder & salt into the boiled moong.Mash potatoes coarsely, add cummin pdr, chilli pdr, pudina paste and mix it well
Break poori at the center, stuff it with 2 tsp of potato mixture, 1 tsp of moong mixture, then add 1table spoon of sweet chutney; now dip each poori into prepared pani & have it.
You can add the above ingredients into the poori according to your taste. Make your favourite combination.
Notes
I have given the steps as i prepare usually.
Pooris can be prepared at home easily.
Do not boil moong too much. Date syrup can also be added instead of whole dates.
11 Comments
thank u priyak.soon i’ll post how to make pori.
u have posted my long awaited recipe…thanks a bunch for that viji… can u also tell us how to make the pooris at home….
thanks a lot sugan. today i’m going to do ur kadaitha parrupu.
Viji, really had a great opening…Well presented…Looks delicious..
Viji,
I wanted to try this at home since in US I never get the authentic Indian roadside taste. Now I got this recipe can try at home. Will try and let you know. Thanks for sharing.
thanks abi,try it & let me know.
thanks to every one for the comments
Looks too yummy Viji..gonna try..thanks for sharing.
Arthi
Romba Super a iruku unga recipe.. ippovaey sapidanum pola irukupa.. Very good
Wow viji pani poori .I love chat very much. 1st opening is superb. Even I prepare chat at home, panipuri is pending for a long time ur recipe is tempting me to prepare.
good job..i think it is time consuming..Looks yummy..